Founder & Culinary Director of Africa Chefs Connect
As the founder of Africa Chefs Connect, Chef Mercy leads strategy, execution, venue staging, budget, and promotional marketing of catering and event services. With dual Bachelor's degrees in Culinary Arts from BHMS Business & Hotel Management School, Switzerland and Robert Gordon University, Aberdeen, Scotland, she brings international expertise to African cuisine.
Chef Mercy Tangara brings international culinary expertise to African cuisine, having worked across multiple continents and prestigious establishments. Her journey from culinary student to founder showcases dedication to excellence and innovation in the hospitality industry.
Dual Bachelor's degrees in Culinary Arts from BHMS Business & Hotel Management School, Switzerland and Robert Gordon University, Aberdeen, Scotland. Additional certifications in Events Management and Planning.
Professional experience across three continents - from Chef de Partie at Central Plaza Hotel Zurich to Head Chef at DAWN Restaurant Nairobi, and recent completion of Chef de Partie role at Reynolds Lake Oconee, Georgia (Feb 2024 - Jan 2025).
Founder of Africa Chefs Connect since June 2023, leading strategy, execution, venue staging, budget management, and promotional marketing for catering and event services across diverse sectors.
A visual showcase of Chef Mercy's culinary creations, featuring diverse African cuisine with modern techniques and international influences. Each dish represents her commitment to excellence and innovation in the culinary arts.